JosephNDuarteXLayla--6.jpg
JosephNDuarteXLayla-3839.jpg
IMG_7106.jpg
LOLO9433-Enhanced-NR.jpg
IMGL3014-HDR-Edit.jpg
IMGL3089-HDR.jpg
JosephNDuarteXLayla-3801.jpg
JosephNDuarteXLayla-3698.jpg
JosephNDuarteXLayla-3756.jpg

LAYLA RESTAURANT

Middle Eastern restaurant by Chef Chris Sayegh.
Located on the ground floor of the Sonder Beacon Santa Monica Hotel.

Now Serving Lunch.

Saturdat & Sunday
12:00pm-4:00pm

Discover the Essence of  Middle Eastern Flavors

At Layla Restaurant, we invite you to embark on a gastronomic adventure that celebrates the rich tapestry of Middle Eastern cuisine. From vibrant spices to bold flavors, each dish on our menu is a testament to the culinary heritage and traditions of the region. Join us as we pay homage to the timeless recipes passed down through generations, elevated with a modern twist and French culinary techniques.

Follow us:
@laylarestaurantsm

Follow us:
@laylarestaurantsm

View fullsize Immerse yourself in Layla’s culinary artistry, where dishes are expertly crafted in an outdoor open-fire grill and bread oven. Some immaculate pictures by the talented @wonhophoto @eater_la
View fullsize Savor the artistry of Layla’s cocktail creations, where each drink is a masterpiece designed to tantalize your taste buds.  Hours: Wednesday - Sunday 5pm-10pm
View fullsize Welcome to Layla Restaurant! Embark on a culinary journey where @the_herbal_chef ’s Jordanian heritage and grandmother’s recipes come to life. Located in the @sonderstays Sonder Beacon Santa Monica Hotel, Layla adds a vibrant touch to Los
View fullsize Thank you @eater_la #Repost Layla (@laylarestaurantsm), the new restaurant from Chris Sayegh (@theherbalchef), draws from the chef’s Jordanian upbringing and his grandmother’s (and the restaurant’s namesake) cooking. Opened on Mar
View fullsize Layla Restaurant officially opens to the public on March 8th. - Our menu inspired by the enduring legacy of kitchen-loving grandmothers who poured their hearts into every dish they created. 📲 RSVP. Link on bio!
View fullsize Middle eastern flavors, with French technique. Our Mediterranean Sea Bass tartar with spicy, sweet and acidic pomegranate vinaigrette- accompanied by a puffed rice chip
LOLO0266.jpg
IMGL3014-HDR-Edit.jpg
IMG_5950.JPG
IMGL3089-HDR.jpg
IMG_6033.jpg
IMG_6079.jpg
IMG_5913.JPG
IMGL3054-Edit.jpg